It’s easy and delicious, it’s another drinking chocolate recipe
This one is a bit different from some of our other drinking chocolate recipes because it uses cocoa, which ups the chocolate oomph factor, while the cinnamon and vanilla add just a bit of flavor.
1 can evaporated milk (12 oz)
3 T cocoa
1/4 cup brown sugar
3 oz dark chocolate, chopped
1 t vanilla extract
1/4 t of cinnamon
1/4 cup heavy cream
Add all but the cream to a small saucepan over medium low heat.
Stir constantly, until the chocolate is melted and the liquid fully heated. (Do not let boil.)
Add the cream and heat another minute or so.