This Marbled Chocolate Fondue Recipe looks beautiful and tastes great!
All you have to do is make a regular chocolate fondue, then add a bit of white chocolate just before you are ready to serve.
Ingredients:
1 cup heavy cream
10 ounces dark chocolate, grated
1 teaspoon vanilla
2 ounces white chocolate, grated
Instructions:
Warm cream over low heat, then slowly mix in chocolate until melted.
Remove from heat and stir in vanilla. Transfer to serving pot.
Sprinkle white chocolate on top, then draw a knife through the mixture a few times, just enough to give it a marbled look.
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