1 2/3 cups milk
1/2 vanilla bean, split lengthwise
1 red chili pepper, split and seeds removed
1 cinnamon stick
1 1/2 oz your favorite dark chocolate, grated
Simmer milk, vanilla bean, cinnamon, and chili in a saucepan over low to medium heat for about a minute.
Whisk in the chocolate until melted.
Remove from heat and let sit ten minutes to allow the spices to infuse the chocolate.
Strain spices and serve with a dollop of whipped cream on top.
Enjoy your Spicy Chili Drinking Chocolate while fresh.
If you enjoyed this, try some of our other drinking chocolate recipes!