This Spicy Chili Drinking Chocolate has a bit of a kick!
Ingredients:
1 2/3 cups milk
1/2 vanilla bean, split lengthwise
1 red chili pepper, split and seeds removed
1 cinnamon stick
1 1/2 oz your favorite dark chocolate, grated
Instructions:
Simmer milk, vanilla bean, cinnamon, and chili in a saucepan over low to medium heat for about a minute.
Whisk in the chocolate until melted.
Remove from heat and let sit ten minutes to allow the spices to infuse the chocolate.
Strain spices and serve with a dollop of whipped cream on top.
Enjoy your Spicy Chili Drinking Chocolate while fresh.
If you enjoyed this, try some of our other drinking chocolate recipes!
This is an absolutely delicious recipe. However, I don’t really have the money to go and drop on vanilla beans all the time, so I guess I’ll have to stick to basic hot chocolate most of the time.