This White Chocolate Fondue Recipe, like our other chocolate fondue recipes, is easy and yummy!
White chocolate is fairly sweet relative to other chocolates, so no need to add additional sweeteners. The evaporated milk adds creaminess and makes for a thicker texture.
2/3 cup evaporated milk
12 ounces white chocolate, grated
1/4 teaspoon vanilla
Warm milk over low heat, then slowly mix in chocolate until melted.
Keep heat low; white chocolate sometimes hardens if overheated.
Remove from heat and add vanilla, plus more milk if necessary to achieve desired consistency.
Transfer to serving pot.