If you like salty and sweet together (I do!), then Chocolate Saltine Toffee is for you.
An added bonus is that Chocolate Saltine Toffee is absurdly easy to make.
4 oz. saltine crackers
1 cup butter
1 cup brown sugar
2 cups chocolate chips
3/4 cup chopped nuts, optional (pecans, walnuts, and almonds all work well)
Preheat oven to 400 F.
Line a cookie sheet with parchment paper. On top of this, line with saltines.
Melt the butter in a saucepan over low heat, then stir in the sugar. Bring to a boil for three minutes.
Pour over the saltine crackers, covering crackers completely.
Bake for 5-6 minutes.
Remove from oven and sprinkle the chocolate chips on top. Allow to sit for 5 minutes and then use a spoon to spread out the chocolate.
Sprinkle chopped nuts on top.
Let cool and then break into pieces before serving.