1 pint chocolate ice cream
1 cup chocolate milk
1/3 cup of frozen orange juice concentrate, thawed
1/4 cup powdered sugar
Blend all ingredients in a blender until smooth.
Pour into popsicle molds and place in freezer until firm.
If you don’t have popsicle molds, you can use waxed paper cups. When the mixture is partially frozen, add popsicle sticks to serve as handles. Freeze until firm and tear off paper cups before serving.