This healthy chocolate cheesecake is low-calorie, easy to make, and yummy, too!
Chocolate cheesecake? Yep, and it’s yummy and easy to make.
1/4 cup Grape Nuts
1/2 cup fat free cream cheese (room temperature)
2 Tablespoons honey
1 egg white
1/4 cup fat free plain yogurt
1/2 teaspoon vanilla extract
1/4 cup cocoa powder
Preheat the oven to 350 F.
Put Grape Nuts in a Ziploc bag and crush/whack until a) your stress is gone and/or b) they are finely crushed.
Lightly grease four small ramekins (about 3″ diameter). Divide the Grape Nuts in four equal parts and spread on the bottom of the ramekins.
In a small bowl, beat together cream cheese, honey, egg white, yogurt, and vanilla until smooth. Then slowly mix in the cocoa.
Divide the mixture into the four ramekins and bake about 12 minutes.